CRISPY PRAWN CHILI
Bringing Hometown Flavours to Every Malaysian Table
Full of crunch and flavour. A versatile sauce that pairs perfectly with stir-fries, dry noodles, or simply as a side condiment.
Flavour Series · New Drop
Yellow Cap (Pumpkin) — Bolder Heat, Heavier Garlic.
Built for those who want the chilli to show up clearly. Sweet first, garlic hits fast, then the heat rolls in with a clean chilli bite — not that “artificial burn”.
For Those Who Don’t Really Eat Spicy
Red Cap (Winter Melon) — Light Heat, Clear Layers.
A gentler chilli sauce that still tastes like a proper sambal. The heat appears, then exits quickly; sweetness and garlic come back again — clean, bright, and easy to enjoy.
Everyday Cooking Inspiration
See how our sauces bring your next meal to life
Shop Our Sauces Online
Discover our signature Malaysian chilli sauces and homemade specialities. Crafted with authentic flavours to bring the true taste of home to your table.
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Stories & Notes
Sauces, recipes, and food stories from small places with Fire Dragon.
Are There Foods That Almost Never Spoil?
Yes — and we use them every day. Salt, oil, and vinegar rarely go bad, and they form the foundation of how most foods are preserved.
Interview Notes｜Before Fire Dragon, We Had Been on This Road for a Long Time
Many people first encountered Fire Dragon through a bottle of sauce that already felt mature and complete. But long before that, we had spent nearly twenty years finding our way through the world of food.
Why We Turned Our Family Sauces into Fire Dragon
Some flavors are unforgettable when you’re away — but impossible to find once you’re home. We’re trying to help them travel further.